Japanese Teaware

In Japan, various types of tea are produced mainly in warm regions, along with teapots and teacups, each suited to specific tea types.

For teas like bancha and hojicha, cylindrical or thick teacups are ideal to retain heat. For gyokuro and sencha, small, thin teacups or wide kumi-dashi cups enhance the aroma and color.

Explore our selection of tea sets to enjoy the delicate flavors of Japanese tea.