Indigo Tokusa Rectangular Plate

This is Mino ware tableware.

Although a traditional Japanese dish, its white base with blue stripes gives it a cool, refreshing look that makes it versatile—not only for Japanese cuisine but also for Western and Asian dishes alike.

Its long shape makes it particularly well-suited for presenting fish dishes.

Please note that the appearance and texture may vary slightly from item to item. Thank you for your understanding.

Mino ware is a type of pottery that began during the Momoyama period and is primarily produced in Toki City, Gifu Prefecture. It flourished alongside the rise of the tea ceremony and was especially favored by tea masters during the birth of Japan’s wabi-sabi aesthetic. Notable styles of Mino ware include the refined pale yellow Kizeto, the lustrous jet-black Setoguro, the soft milky-white Shino ware, and the uniquely green Oribe ware, all known for their distinctive beauty. Today, Mino ware accounts for over half of all porcelain tableware produced in Japan.