Soba Choko Cups

Soba choko is a small cup traditionally used for dipping sauce when eating soba or udon, but in Japan, people have found all kinds of creative ways to use it. You can use it as a small side dish, a teacup, or even a sake cup. It also makes a great dessert cup for serving ice cream, pudding, or other sweets.

Whether you love soba or simply want to add charm to your table, the soba choko is a perfect choice. It’s a small vessel, but it brings a splash of color and style to any setting.