Journal
Art of Dining
Embracing the Poetry of the Seasons: How Shun, Kisetsukan, and Nature's Palette Transform Your Table.
Explore how the traditional Japanese concepts of Shun, Kisetsukan, and Nature's Palette can transform your daily dining into a mindful celebration of the seasons, complete with cozy childhood refle...
ceramics
Why Smart Japanese Workers are Switching to Hojicha in the Afternoon
The American workforce relies on aggressive black coffee all day, but high-performing Japanese workers are increasingly switching to a roasted tea called Hojicha in the afternoon. Discover why you...
ceramics
The Meaning Behind Cherry Blossom (Sakura) Patterns in Japanese Teaware
Why are cherry blossoms (Sakura) so prominent in Japanese ceramics? Dive into the 1,200-year history of Hanami, discover the beautiful philosophy of "Mono no Aware," and explore how artisans captur...
ceramics
Authentic Japanese Teapot (Kyusu) for Beginners
Ready to transition to loose leaf green tea? Learn everything you need to know about buying your first Japanese teapot (Kyusu), from strainer types to material differences, and discover the secret ...
ceramics
How to Make Matcha Tea Without a Whisk (+ Why the Bowl Still Matters)
Intimidated by the traditional bamboo matcha whisk? Discover 3 easy hacks to make perfect matcha tea using tools you already have in your kitchen, and learn why an authentic Japanese Matcha Bowl (C...